Monday, 4 October 2010

Don't Miss Ragley Estate Meats Tasting Day

Visitors to another Tasting Day at a Hillers Farm Shop on Oct 9th will be the first to sample our delicious new seasonal pie which brings together the best of Warwickshire's food and drink producers.

The recipe for our new Turkey and Purity Mad Goose Pie is another tasty creation developed in collaberation with local brewers Purity of Great Alne, and made with the finest turkey meat from Adlington Turkey of Balsall Common. The launch of the pie follows hot on the heels of our immensly popular Ragley Pork and Purity Pure UBU sausage which launched this Summer.

Paul Halsey, Managing Director of Purity, Malcolm Cookes and Adrian Bonsall of Ragley Estate Meats and Rod Adlington from Adlington Turkeys.
Everyone is invited to come down to the award winning Hillers Farm Shop in Dunnington and try the new pie – just a flavour of what will be on offer over the Winter months. As well as samples of the new Turkey and Purity Mad Goose Pie from Ragley Estate Meats, Hillers will be offering tasters of seasonal produce from the Farm Shop and Hillers Kitchen.

Ragley Estate Meats' Chef Adrian Bonsell, who created the new pie said; "It is truly a delight having the opportunity to make something completely different with fantastic results from amazing ingredients for an over whelming flavour."

The Tasting Day takes place on Saturday 9th October from 10am to 4pm and we hope to see you there!
For more information contact Hillers on 01789 773057 or visit the Hillers website.

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