The recipe for our new Turkey and Purity Mad Goose Pie is another tasty creation developed in collaberation with local brewers Purity of Great Alne, and made with the finest turkey meat from Adlington Turkey of Balsall Common. The launch of the pie follows hot on the heels of our immensly popular Ragley Pork and Purity Pure UBU sausage which launched this Summer.
Paul Halsey, Managing Director of Purity, Malcolm Cookes and Adrian Bonsall of Ragley Estate Meats and Rod Adlington from Adlington Turkeys. |
Ragley Estate Meats' Chef Adrian Bonsell, who created the new pie said; "It is truly a delight having the opportunity to make something completely different with fantastic results from amazing ingredients for an over whelming flavour."
The Tasting Day takes place on Saturday 9th October from 10am to 4pm and we hope to see you there!
For more information contact Hillers on 01789 773057 or visit the Hillers website.
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